8 Year Aged Enzyme
A paste of over 80 carefully selected Brazilian wild and organic vegetables, fruits, wildflowers and legumes, matured and fermented for 8 years, based on macrobiotic theory.
No sugar, preservatives, flavourings, colourings, artificial sweeteners, additives, etc.
Nutrition Facts (per 10g)
Energy 26kcal / Sugar 6.1g / Dietary fibre 0.11g / Protein 0.1g / Fat 0.05g
Radish, cabbage, burdock, melon, chicory, kale, prune, lemon, pear, mango, watermelon, avocado, acerola, sultana, starfruit, kiwi, graviola, acai, camu camu), grains and legumes (brown rice, oatmeal, corn, barley, millet, rye, popcorn Black Sesame, Peas, White Beans, Purple Beans, Red Beans, Soybeans, Black Beans, Lentils, Cashews, Brazil Nuts, Chickpeas), Seaweed (Wakame, Kelp, Nori), Honey, Yeast.
Country of origin